Montreal's Best Restaurants

Byron Ayanoglu

Véhicule Press
Reference 1998

Byron Ayanoglu is the author of over fourteen stage plays, all of which have been mounted in cities throughout the world. He is a professional chef and well-known food-critic whose columns have appeared in The Gazette [Montreal] and NOW magazine in Toronto. He has hosted a five-part series for PBS and authored numerous cook books, including Byron’s New Home Cooking and Montreal’s Guide to Restaurants. He resides in Montreal.

Other books by Byron Ayanoglu: Eating My Words: 1998-99 Guide to Montreal Restaurants
Out of print