Salut! The Quebec Microbrewery Beer Cookbook 
Please note: This title is now available through the author. To order it, please contact Raymond Beauchemin at email@example.com
Raymond Beauchemin has gathered together, or created, dozens of delicious recipes that use real Quebec beers as a main ingredient. Where Quebec beers are not available the book includes a "Substitution Chart" that lists beers from across Canada and the U.S. that can be used in the recipes.
From the first serious attempts to brew beer in Canada by the Recollet missionaries who accompanied Samuel de Champlain in 1612, to the advent of microbreweries and brew pubs in the mid-1980s, Raymond Beauchemin presents the colourful story of brewing in Quebec.
-Cooking with Beer, including Chemistry and Nutrition
-Styles of Beer in Quebec
-Substitution Chart (that lists beers from across Canada and the U.S.)
-Serving and Pairing Beer
-Recipes: Appetizers, soups, salads and dressings, seafood, beef, game, pork, and lamb. Also breads, desserts, and drinks, all using microbrewery beer
-History of Brewing and archival images
Salut! is now on the web! For recipes, answers to your beer questions, a history of beer in North America, and a substitution chart, check out the Salut! website.
Read an interview with Raymond Beauchemin.
|| Trade Paper
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|| In print