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Strawberry-Cherry Cream Soup
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| Serves 6 I especially enjoy surprising friends with this summer dessert soup. After they finished raving, you can let on that it was made with beer. Surprise surprise! 2 ample cups (500 mL plus) fresh strawberries 1 handful of cherries, 6 to 10, pitted Juice of 2 oranges (about 7 tablespoons/105 mL) 1 cup (250 mL) 35% cream ½ cup (125 mL) sour cream ¼ teaspoon (1 mL) ground cinnamon 4 tablespoons (60 mL) Cheval Blanc Legendary Red 2 tablespoons (30 mL) Quelque Chose 2 tablespoons (30 mL) sugar, or to taste 4 strawberries, sliced thin for garnish 1. Purée the fruit and orange juice. 2. Blend in cream, cinnamon, beer and sugar. 3. Chill. 4. Garnish and serve. Every month we offer a new beer recipe from the pages of Salut! The Quebec Microbrewery Beer Cookbook, and each beer recipe uses Quebec's fine microbrewery beer as a main ingredient. Check back with us often for exciting new tastes! No access to Quebec beers? Use our handy substitution chart to find out which beers you could use in their place. Want more recipes? Check out our archive of past beer recipes. |
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© 1996-2004 Véhicule Press, All Rights Reserved
| Beer recipes | Answers to your beer questions | Quebec's history of beer |
| Quebec beers near you | Salut! ordering information | Contact us | Links |
| Home winemaking | Bacchus wine notebook |
| Véhicule Press homepage |
www.vehiculepress.com
© 1996-2004 Véhicule Press, All Rights Reserved