Techniques in Home Winemaking: The Comprehensive Guide to Making Chateau-Style Wines

Daniel Pambianchi

The ultimate guide for the novice and advanced winemaker

"This book is the ultimate resource for 'non-commercial' winemakers who are determined to understand the process and master the art of producing wonderful wines." -Ellie Butz, Enologist, Vintage Winery Consultants, and co-author of Winemaking: From Grape Growing to Marketplace

This updated edition of the bestselling Techniques in Home Winemaking is the comprehensive guide for beginners and advanced winemakers looking for the latest techniques in premium wine production. From choosing the raw material-concentrate, juice or grapes-to bottling, this book provides detailed instructions on selecting and using equipment, determining the best material for specific wine styles, and analyzing wine to monitor and control quality.

Features:
• A troubleshooting guide that addresses all varieties of problems
• Detailed instructions on making Pinot Noir, traditional method, sparkling wine, Port, and icewine-style wines
• Easy-to-read charts and tables
• Detailed, cross-referenced index

Cooking 2011

Daniel Pambianchi is the founder/ CEO of Cadenza Wines Inc., which operates Maleta Winery in Niagara-on-the-Lake. He is a columnist and Technical Editor for WineMaker magazine. He divides his time between Montreal and Niagara-on-the-Lake.

Other books by Daniel Pambianchi:
Wine Myths, Facts & Snobberies: 81 Questions & Answers on the Science and Enjoyment of Wine
Kit Winemaking: The Illustrated Beginner's Guide to Making Wine from Concentrate
Pambianchi
Hardback
BW photographs
512 pp 9" x 6"
ISBN13: 9781550653250

CDN $39.95
US & International
US $39.95

Trade paperback
Newly-Revised and Expanded
illustrations and tables
512 pp 9" x 6"
ISBN13: 9781550652369

CDN $21.95
US & International
US $21.95