Techniques in Home Winemaking:The Comprehensive Guide to Making Château-Style Wines
(Newly-Revised & Expanded Edition)
Daniel Pambianchi
Winemaking/Manual
The ultimate guide for the novice and advanced winemaker
"This book is the ultimate resource for 'non-commercial' winemakers who are determined to understand the process and master the art of producing wonderful wines." —Ellie Butz, Enologist, Vintage Winery Consultants, and co-author of Winemaking: From Grape Growing to Marketplace
This updated edition of the bestselling Techniques in Home Winemaking is the comprehensive guide for beginners and advanced winemakers looking for the latest techniques in premium wine production. From choosing the raw material—concentrate, juice or grapes—to bottling, this book provides detailed instructions on selecting and using equipment, determining the best material for specific wine styles, and analyzing wine to monitor and control quality.
Features:
• A troubleshooting guide that addresses all varieties of problems
• Detailed instructions on making Pinot Noir, traditional method, sparkling wine, Port, and Icewine-style wines
• Easy-to-read charts and tables
• Detailed, cross-referenced index
Daniel Pambianchi is the founder and CEO of Cadenza Wines Inc., which operates Maleta Winery, a small commercial winery in Niagara-on-the-Lake, Ontario, producing a wide range of premium wines. He is a regular columnist for WineMaker magazine as well as serving as Technical Editor. He is a member of the American Wine Society and the Society of Wine Educators.
Visit Daniel Pambianchi's Blog
Daniel Pambianchi is featured in an article on Bankrate.ca.
ISBN: 978-1-55065-236-9